CRUXGG 6QT Air Fryer
Broccoli is great, but broccolini just hits different. In this easy, air-roasted recipe, we’re bringing out all of its natural sweetness and earthiness with pine nuts, parm and fresh-squeezed lemon. Serve as a salad or a side.
- 10 broccolini stalks
- 3 garlic cloves (crushed)
- 1/4 tsp red pepper flakes
- 1 tsp fine sea salt
- 1/2 tsp black pepper (ground)
- 3 tablespoon pecorino cheese
- 3 tablespoon olive oil
- 1/4 cup pine nuts
- Zest of one lemon
- 1/4 cup parmesan (grated)
- Juice of 1/2 lemon
Trim and wash broccolini stalks.
In a mixing bowl combine all ingredients except lemon juice. Make sure stalks are fully coated.
Lay broccolini and pine nut mixture in air fryer and sprinkle grated Parmesan on top.
Roast at 375˚F for 8-10 minutes until tender and crisp.
Squeeze fresh lemon juice on top to finish.