The TRNR
ROTATING DOUBLE WAFFLE MAKER
Turn five into ten, turn ten into twenty. Feed the streets for days with this rotating double waffle maker that ensures even cooking and makes it easy to turn out perfect product everytime.
100% of proceeds through February 2021 will be donated to Project Eats, a neighborhood-based project that uses art, urban agriculture, partnerships, and social enterprise to sustainably produce and equitably distribute essential resources within and between our communities.
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- Lightweight for easy storage
- Makes two 7" diam., 1" thick restaurant-style Belgian waffles at a time.
- 1400W heating system makes 8 waffles in just 10 minutes.
- PFOA-free nonstick coating for easy release – no oil needed.
- Browning control has 6 settings.
- Rotating function for evenly cooked waffles.
- Ready audible signal and indicator lights.
- Comes with batter measuring cup and cleaning brush.
Overall: 15" x 9 1/2" x 8" high
Plates: 7" diameter
Makes 1" thick waffles
6 lb. 14 oz.
1400W
Model #14983
Cord wrap for easy storage
Nonstick finish is PFOA-free and PTFE-free
Long-Last steel with matte black finish
All parts that come in contact with food are BPA-free
This product is intended for use in the United States and Canada, and is built to United States electrical standards
Clean : Wipe clean with soft cloth and mild soapy water
Warning: To protect nonstick ceramic cooking plates, use only plastic, nylon or wooden utensils to remove waffles.
Caution: Unplug from electrical outlet and allow to cool thoroughly before cleaning.
Waffle maker does not disassemble for cleaning.
Never immerse appliance in water or other liquids. Never place in dishwasher.
If batter has dripped into drip tray, remove tray immediately after use and rinse with warm water. Wash with mild dishwashing liquid. Remove stubborn stains with plastic mesh puff or pad. Do not use steel wool or coarse scouring pads. Drip tray is top-rack dishwasher safe.
Use cleaning brush to wipe down and remove cooked-on batter from plates.
Waffle cooking plates should be cleaned and conditioned before each use. To condition plates, lightly coat cooking surfaces with solid vegetable shortening or vegetable oil. If waffles show signs of sticking, recondition as needed.
Warning: Never use steel wool or coarse scouring pads, which can damage nonstick surface.
